Ingredients Yield: One 8-inch loaf
Butter, for the pan 185g grated zucchini (1½ cups) 105g dark brown sugar (½ cup) 80ml olive oil (⅓ cup) (or other oil such as safflower or canola) 80ml plain Greek yogurt (⅓ cup) 2 large eggs 5ml vanilla extract (1 teaspoon) 190g all-purpose flour (1½ cups) 3g salt (½ teaspoon) 3g baking soda (½ teaspoon) 2g baking powder (½ teaspoon) 4g ground cinnamon (1½ teaspoons) 1g ground nutmeg (¼ teaspoon) 2g finely grated lemon zest (1 teaspoon) 55g chopped walnuts (½ cup) (optional) Method Preheat oven: Heat oven to 175°C (350°F)....
Equipment 2 small bowls 1 baking sheet large enough to hold salmon Prehet Oven Adjust oven rack to the center position. Preheat oven to 250° F. Ingredients 1 tablespoon packed brown sugar 1 teaspoon salt + ½ teaspoon salt ½ teaspoon pepper One 2.5 pound center-cut salmon fillet, about 1.5" thick, skin-on ¼ cup extra-virgin olive oil 2 tablespoons sliced fresh dill 2 teaspoons grated lemon zest 1.5 tablespoons lemon juice Preparation Roast Salmon Combine brown sugar, 1 tsp salt, pepper in a small bowl....
Equipment 8x8" baking dish Parchment paper Preheat Oven Preheat oven to 350°F
Ingredients 90 ml (6 tbsp) mild extra-virgin olive oil, plus more for greasing pan 130 grams (1 cup) all-purpose flour ¾ teaspoon kosher salt ¼ teaspoon baking powder 25 grams (¼ cup) Dutch-processed cocoa powder 60 ml (¼ cup) boiling water 85 grams (90 ml) melted unsweetened chocolate 1 large egg, at room temperature 1 tablespoon vanilla extract 165 grams (¾ cup) packed dark brown sugar 65 grams (⅓ cup) granulated sugar Dutch Processed Cocoa Powder If Dutch Processed Cocoa Powder is not available, regular cocoa powder can be used....
Special Equipment Fine-mesh strainer 9" Tart pan Rimmed baking sheet Rasp-style zester Medium saucepan Wire cooling rack Preheat Oven Preheat oven to 350°F
Ingredients Crust 215 grams all-purpose flour 65 grams sugar 2.5 grams table salt 120 ml extra-virgin olive oil 30 ml (2 tbsp) water Filling 200 grams sugar 15 grams all-purpose flour 1 gram table salt 3 large eggs plus 1 large yolks 15 ml grated lemon zest 120 ml lemon juice (about three lemons) 60 ml extra-virgin olive oil Clip on candy thermometer or instant-read thermometer Method Crust Adjust oven rack to middle position and preheat oven to 350°F....