The Michael Collection
Moroccan Chickpea Stew
A one-pot vegan stew of chickpeas, sweet potato, and collard greens simmered in San Marzano tomatoes with cumin, paprika, and cinnamon, sweetened with raisins and brightened with parsley.
The Michael Collection
Aloo Chana (Kurma Style Chickpea Potato Curry)
South Indian kurma-style chickpea and potato curry with coconut paste, whole spices, and yogurt. Serve with rice, chapati, or dosa.
The Michael Collection
Black Lentil Soup
A hearty, deeply spiced black lentil soup with leek, potato, and carrot. Partially blended for a creamy yet chunky texture.
The Michael Collection
Green Lentil Dal Makhani
A rich, creamy one-pot lentil curry in the style of dal makhani. Green lentils and kidney beans simmered with fresh tomatoes, finished with butter and cream.
The Michael Collection
Indian Curried Green Lentils Dal
A simple, spiced green lentil dal with cumin, garam masala, and fresh chilli. Flavourful, nutritious, and ideal for batch cooking.
The Michael Collection
Smoky Two-Bean Stew
A deeply flavoured smoky bean stew built on multiple paprikas, caramelised tomato paste, white wine, and finished with miso. Pantry ingredients, restaurant-quality depth.
To Try
Chinese Hot & Sour Lentil Soup
Quick Chinese-inspired hot and sour soup with green lentils, mushrooms, and silky egg ribbons. Tangy, warming, and deeply satisfying.
To Try
Korean Doenjang Jjigae with White Beans
Hearty Korean fermented soybean paste stew with white kidney beans, mushrooms, and vegetables. Deeply savory, warming, and umami-rich.