My Recipes
Special Chicken
Flour-dredged chicken cutlets served over wilted spinach and topped with a pan sauce of mushrooms, onions, bell pepper, capers, and white wine.
Flour-dredged chicken cutlets served over wilted spinach and topped with a pan sauce of mushrooms, onions, bell pepper, capers, and white wine.
A rich, dense New York-style cheesecake on a buttery graham cracker crust, perfected through many test batches and finished with a long overnight cure.