My Recipes
Miso Mushroom and Leek Pasta
A rich umami pasta where miso and sherry vinegar amplify mushrooms' savory notes, creating a layered dish with sautéed leeks in just 40 minutes
My Recipes
Chickpeas and Pasta with Herbs and Anchovies
A hearty Italian pasta dish with chickpeas, herbs, and umami-rich anchovies that can be easily made vegetarian with miso or other substitutes
To Try
Gochujang Pasta with Kimchi & Mushrooms
Korean-Italian fusion pasta with spicy gochujang, funky kimchi, and mushrooms. Creamy, umami-rich sauce with sesame oil instead of butter.
My Recipes
Chicken and Broccoli Noodle Casserole
A comforting casserole of egg noodles, shredded chicken, and broccoli folded in a creamy cheddar sauce and baked under a Parmesan breadcrumb crust.