Equipment Food processor Mini baking cups and/or – parchment lined baking sheet Ingredients 280 grams (2 ½ cups) vanilla (Nilla) wafers, broken/crushed into large chunks 125 grams (1 ¼ cups) toasted pecans ½ cup bourbon (see note) 120 grams (1 cup) confectioners’/powdered sugar, plus more for rolling ⅓ cup cocoa powder 1 tablespoon honey Flaky/course salt- optional (see note) Preparation In the bowl of a food processor, pulse the cookies and pecans to a fine crumb....
This recipe’s sugar content is minimal to allow the add ins (chocolate chips and cherries) to provide the majority of the sweetness. If omitting the add ins, the sugar content may need to be increased to compensate per desired taste. Preheat Oven Preheat oven to 350°F. Equipment Small skillet Small bowl Large bowl Rubber spatula Two cookie sheets Wire cooling rack Ingredients 57 grams (4 tablespoons) unsalted butter 142 grams (1 cup) all-purpose flour ¾ teaspoon salt ½ teaspoon baking soda 100 grams (½ cup) dark brown sugar 100 grams (½ cup) granulated sugar ¼ teaspoon ground cinnamon ½ cup Vegetable oil 1 teaspoon vanilla extract 1 large egg plus 1 large yolk 255 grams (3 cups) old-fashioned rolled oats 75 grams (½ cup) dried tart cherries 85 grams (½ cup) chocolate chips ½ cup crushed toasted pecans Method Brown Butter Place the butter in a small skillet, set over low-medium heat, allowing the butter to brown while preparing the remaining ingredients....