pork

Source This recipe was sourced from the below two recipes; combined and modified. https://www.cooksillustrated.com/recipes/7406-grilled-glazed-pork-tenderloin-roast https://www.cooksillustrated.com/recipes/7409-sweet-and-spicy-hoisin-glaze Special Equipment Grill Large container in which to brine tenderloins Five 14-inch lengths of kitchen twine; oiled Ingredients 2 (1-pound) pork tenderloins, trimmed 3 tablespoons Salt 1 ½ quarts cold water Glaze 1 teaspoon vegetable oil 3 garlic cloves, minced 1 teaspoon grated fresh ginger ½ teaspoon red pepper flakes ½ cup hoisin sauce (one 210 gram jar) 2 tablespoons soy sauce 1 tablespoon rice vinegar Preparation Brine Tenderloin Dissolve 3 tablespoons salt in 1 ½ quarts cold water in large container....