Potato Dumplings
Ingredients 2 cups grated boiled potatoes 1 cup all-purpose flour ½ cup semolina ½ teaspoon salt 1 egg Preparation Boil Potatoes Boil 6 large potatoes in a pot of water until tender. Peel and grate to make 2 cups. Prepare Dough While preparing dough, boil another pot of salted water in which to cook the dumplings. With your hands, in a large bowl, mix together: Potatoes Flour Semolina Salt Make a well in the center and add an egg. Mix the egg with the potato mixture to form a dough. Cut the dough into four sections. Roll the dough into four logs. Drop into a pot of boiling water. Cook Boil for 15 or 20 minutes. Remove from water and cool. When cool slice into sections ½ inch thick. ...