The Michael Collection
Pumpkin Seed Rolls (Kürbiskernsemmeln)
Simple Austrian-style pumpkin seed rolls with a crisp steam-baked crust. Shaped by rolling and cutting rather than hand-forming.
Simple Austrian-style pumpkin seed rolls with a crisp steam-baked crust. Shaped by rolling and cutting rather than hand-forming.
Crispy German breakfast rolls with a soft interior, coated in sunflower seeds. An overnight cold-proof dough with semolina and rye gives deep flavour and an open crumb.
Tender, golden yeast rolls made with a blend of all-purpose and spelt flour, scaled for a small batch of four perfectly portioned rolls.