Roti

This dish is a tasty jumbled heap of shredded bread, crispy vegetables, and egg, seasoned with a fiery mix of spices. It’s a perfect way to use up old rotis and any veg that might have overstayed its welcome in the bottom of the fridge. Part roadside spectacle, part musical entertainment, in Sri Lanka the chefs use huge, noisy metal blades to rhythmically chop and mix everything until it comes together in one democratic and harmonious ensemble. You don’t need a metallic orchestra for this recipe, however: a frying pan, sharp knife, and some enthusiasm will do. ...