The Michael Collection
Sourdough Rye Bread
A naturally leavened rye loaf with deep, malty flavor from molasses and optional caraway — bake it as a boule, bâtard, or in a loaf tin.
A naturally leavened rye loaf with deep, malty flavor from molasses and optional caraway — bake it as a boule, bâtard, or in a loaf tin.
Foolproof overnight Danish rye bread made with instant yeast — no sourdough starter required. Dense, seedy, and perfect for smørrebrød.