My Recipes
Slow Roasted Salmon
A center-cut salmon fillet slow-roasted at 250°F with a brown sugar crust, then finished with a bright dill-lemon-olive oil drizzle.
My Recipes
Four-Spice Salmon
Pan-seared salmon fillets crusted with toasted coriander, cloves, cumin, and nutmeg — bold, aromatic, and ready in minutes.
My Recipes
Grilled Pastrami-Style Salmon
A center-cut salmon fillet rubbed with a pastrami-inspired spice blend of brown sugar, coriander, ginger, and allspice, then grilled to flaky perfection.
My Recipes
BBQ Salmon
Skin-on salmon fillets grilled over cedar wood chips with a spiced sugar rub and Dijon-maple glaze for a smoky, caramelized crust.