https://notes.improvisedscience.org/tags/sandwich/Recent content in Sandwich on notes.improvisedscience.org.Hugoen-usSat, 18 Jul 2026 20:16:00 -0400https://notes.improvisedscience.org/michael/veggie-philly-cheesesteak/Sat, 18 Jul 2026 20:16:00 -0400https://notes.improvisedscience.org/michael/veggie-philly-cheesesteak/<h2 id="ingredients">Ingredients</h2> <ul> <li>2 tbsp olive oil</li> <li>1 medium onion, sliced</li> <li>1 red bell pepper, thinly sliced</li> <li>1 green bell pepper, thinly sliced</li> <li>240ml (1 cup) mushrooms, sliced</li> <li>1 jalapeño, sliced</li> <li>240ml (1 cup) broccoli florets</li> <li>6 cloves garlic, minced</li> <li>1 tsp adobo all-purpose seasoning</li> <li>1 tbsp low-sodium soy sauce</li> <li>1 tbsp crushed red pepper</li> <li>2 tsp oregano</li> <li>4 hoagie rolls</li> <li>8 slices cheese (white American, provolone, or pepper jack)</li> <li>1½ tbsp butter</li> </ul> <h3 id="for-the-sriracha-aioli">For the Sriracha Aioli</h3> <ul> <li>60ml (¼ cup) mayonnaise</li> <li>3 tbsp spicy brown mustard</li> <li>2 tbsp sriracha</li> </ul> <h2 id="instructions">Instructions</h2> <ol> <li>Whisk the mayonnaise, spicy brown mustard, and sriracha together in a small bowl. Set aside.</li> <li>Heat a large cast iron or non-stick pan over medium heat and add 1 tbsp of the oil. When the pan is hot, add the sliced mushrooms and a pinch of salt.</li> <li>Cook the mushrooms for 5–6 minutes, until they start to brown, then remove them from the pan and set aside.</li> <li>In the same pan, add the remaining 1 tbsp oil along with the onions, garlic, jalapeño, peppers, and broccoli. Sauté continuously until the peppers and broccoli are tender.</li> <li>Return the mushrooms to the pan along with the soy sauce, adobo seasoning, oregano, and crushed red pepper. Sauté for 2–3 minutes. No additional salt is needed — the adobo seasoning and soy sauce carry enough.</li> <li>Heat the oven to 400℉.</li> <li>Toast both sides of the hoagie rolls with the butter on a skillet. Spread each roll with sriracha aioli, top with the veggie mixture, then cover with slices of cheese.</li> <li>Place the rolls in the oven and bake until the cheese melts. Serve with extra sriracha aioli.</li> </ol> <p><em>Source: Tikkas To Tapas</em></p>