Stew

This Korean doenjang jjigae (된장찌개) is a hearty, soul-warming stew built on the foundation of fermented soybean paste. Traditionally made with tofu and vegetables, this version uses white kidney beans for extra heartiness and protein. The doenjang provides deep, funky, savory umami that’s balanced by aromatics, mushrooms, and fresh vegetables. It’s the kind of comforting one-pot meal that Korean families eat regularly—simple, nourishing, and deeply satisfying. Serve with steamed rice and kimchi. ...