Tag

Stir-Fry

4 recipes

My Recipes

Stir-Fried Asparagus with Mushrooms and Oyster Sauce

Pencil asparagus and shiitakes seared hard in a hot skillet, then glazed with oyster and fish sauce and finished with garlic and scallions.

Asparagus Mushrooms Oyster Sauce Fish Sauce Vietnamese +3
Serves 4 ·
The Michael Collection

Crispy Pan-Fried Japanese Eggplant with Garlic and Ginger

Cornstarch-coated eggplant pan-fried until golden and a little charred, then tossed in a quick sesame, garlic, and ginger sauce. Ready in 20 minutes.

Japanese Chinese Eggplant Vegan Stir-Fry +3
Serves 4 ·
The Michael Collection

Fish-Fragrant Eggplant — Vegetarian (鱼香茄子)

A vegetarian adaptation of the Sichuan classic. Blistered eggplant and finely diced mushrooms in a spicy, tangy, sweet doubanjiang sauce.

Chinese Sichuan Eggplant Mushroom Vegan +3
Serves 4 ·
The Michael Collection

Takeout-Style Broccoli with Garlic Sauce

Quick wok-fried broccoli in a savory garlic sauce with Shaoxing wine and a cornstarch-thickened glaze — restaurant flavor at home in 15 minutes.

Chinese Broccoli Garlic Stir-Fry Vegetarian +4
Serves 4 ·