The Michael Collection
Moroccan Chickpea Stew
A one-pot vegan stew of chickpeas, sweet potato, and collard greens simmered in San Marzano tomatoes with cumin, paprika, and cinnamon, sweetened with raisins and brightened with parsley.
A one-pot vegan stew of chickpeas, sweet potato, and collard greens simmered in San Marzano tomatoes with cumin, paprika, and cinnamon, sweetened with raisins and brightened with parsley.
A sweet, sour, and pungent vindaloo curry featuring sweet potatoes, based on the traditional Goan dish with Portuguese origins. Spicy but balanced.