My Recipes
Indonesian-Style Stir-Fried Red Chili Tofu with Peanuts
Crispy tofu stir-fried with Indonesian red chili paste, peanuts, and kecap manis. A vegan take on Jakarta's kering tempeh.
The Michael Collection
Buttery Gochujang Tofu and Broccoli
Cornstarch-crusted tofu pan-fried until golden, then tossed with tender broccoli in a glossy butter-gochujang sauce sweetened with maple and sharpened with garlic and ginger.
The Michael Collection
Peruvian-Style Tofu With Creamy Cilantro Sauce
Cumin-and-paprika marinated tofu planks grilled until charred, served with a bright, creamy blender sauce of cilantro, scallion, avocado, and serrano.
The Michael Collection
Kung Pao Cabbage with Tofu
Charred green cabbage and baked tofu in a punchy Sichuan-style sauce, finished with roasted cashews and cilantro — a quick vegetarian stir-fry in 30 minutes.
The Michael Collection
Black Pepper Tofu
Seared extra-firm tofu and bell peppers tossed in a freshly toasted black peppercorn sauce with garlic, ginger, and plant-based oyster sauce, served over fluffy jasmine rice.