My Recipes
Braised Whole Cauliflower alla Diavola
Whole cauliflower braised pot-roast style in spicy tomato sauce with garlic, green olives, and pecorino Romano
My Recipes
Ratatouille
A slow-simmered Provençal vegetable stew of eggplant, zucchini, bell peppers, and tomatoes, each vegetable browned separately for maximum depth and flavor.
My Recipes
Simple Tomato Sauce
Samin Nosrat's deeply savory tomato sauce built on slowly caramelized onions, garlic, tomato paste, and basil — rich, versatile, and freezer-friendly.
My Recipes
Chole Palak (Chickpeas With Spinach)
A fragrant Indian one-pot of tender chickpeas and wilted spinach simmered in a spiced tomato-ginger purée with cumin, coriander, and garam masala.
My Recipes
Chráime
A North African-Jewish braised fish dish with white fish fillets slowly simmered over a bed of potatoes, roasted peppers, tomatoes, and fresh herbs in a paprika-spiced broth.