The Michael Collection
Veggie Philly Cheesesteak
Sautéed mushrooms, peppers, onions, and broccoli piled into a buttered hoagie roll with a spicy sriracha aioli and melted cheese broiled on top.
My Recipes
Miso-Maple Brown Butter Brussels Sprouts
Roasted Brussels sprouts glazed in nutty brown butter, white miso, and maple syrup, finished with toasted sesame and scallion greens.
My Recipes
Shallot-Dijon Vinaigrette for Kale
A punchy shallot-Dijon vinaigrette finished with toasted sesame oil — sharp enough to stand up to raw kale, with a nutty top note that ties the whole thing together.
My Recipes
Miso Mushroom and Leek Pasta
A rich umami pasta where miso and sherry vinegar amplify mushrooms' savory notes, creating a layered dish with sautéed leeks in just 40 minutes
The Michael Collection
Buttery Gochujang Tofu and Broccoli
Cornstarch-crusted tofu pan-fried until golden, then tossed with tender broccoli in a glossy butter-gochujang sauce sweetened with maple and sharpened with garlic and ginger.
The Michael Collection
Sourdough Rye Bread
A naturally leavened rye loaf with deep, malty flavor from molasses and optional caraway — bake it as a boule, bâtard, or in a loaf tin.
The Michael Collection
Peruvian-Style Tofu With Creamy Cilantro Sauce
Cumin-and-paprika marinated tofu planks grilled until charred, served with a bright, creamy blender sauce of cilantro, scallion, avocado, and serrano.
The Michael Collection
Whole Wheat Chocolate Poppyseed Banana Bread
A dense, chocolatey whole wheat banana bread with poppy seeds and walnuts. No refined flour — naturally sweet from ripe bananas with modest added sugar.
The Michael Collection
Aloo Chana (Kurma Style Chickpea Potato Curry)
South Indian kurma-style chickpea and potato curry with coconut paste, whole spices, and yogurt. Serve with rice, chapati, or dosa.
The Michael Collection
Dahi Baingan (Aubergine in Spicy Yoghurt)
A Pakistani dish of pan-fried aubergine simmered in a tangy, spiced yoghurt sauce. Smoky, bittersweet, and tangy. Serve with roti, naan, or basmati rice.
The Michael Collection
Green Lentil Dal Makhani
A rich, creamy one-pot lentil curry in the style of dal makhani. Green lentils and kidney beans simmered with fresh tomatoes, finished with butter and cream.
The Michael Collection
Morning Glory Muffins
Wholesome whole wheat muffins packed with carrot, apple, raisins, and pecans. Naturally sweetened with honey and applesauce, baked with the high-heat rise method.
The Michael Collection
Mushroom Risotto
Rich and creamy mushroom risotto with white wine, fresh thyme, and pecorino. An elegant vegetarian main made in under an hour.
The Michael Collection
Polish Buckwheat & Mushroom Cabbage Rolls (Gołąbki)
Traditional Polish cabbage rolls stuffed with buckwheat and sautéed mushrooms, baked until tender. Serve with tomato or mushroom sauce.
The Michael Collection
Polish Sauerkraut and Mushroom Pies (Paszteciki)
Traditional Polish stuffed dough pies with a savoury sauerkraut and mushroom filling. Rolled into logs, sliced, and baked golden.
The Michael Collection
Vegetarian Swedish Meatballs
Wild rice and mushroom meatballs baked until firm, served in a creamy sour cream gravy. A satisfying vegetarian take on the Swedish classic.
The Michael Collection
Velvet-Gold Broccoli & Brown Rice Casserole
A hearty vegetarian casserole of brown rice and broccoli in a silky American-and-cheddar cheese sauce. Scaled for a 9×13 inch baking dish.
The Michael Collection
Whole Wheat Healthy Banana Bread
Wholesome whole wheat banana bread sweetened with honey and brown sugar. Bake as a loaf or as muffins using the high-heat rise method.