Multigrain Bread
This recipe has been tested and tweaked over time. Most of the modifications (so far) are to simplify the process. For each rise, the dough should be kept in a warm area, covered with plastic wrap or a damp kitchen towel. If a suitably warm place is not available (cold season, air conditioned house, etc), use a conventional gas oven: turn on the oven; as soon as the element fires up, turn off the oven....