My Recipes
Whole Grain Flatbread
Versatile yeasted flatbread made with spelt and all-purpose flours, perfect as a side for soups, stews, or dips
The Michael Collection
Sourdough Rye Bread
A naturally leavened rye loaf with deep, malty flavor from molasses and optional caraway — bake it as a boule, bâtard, or in a loaf tin.
The Michael Collection
Easy Overnight Danish Rye Bread (Rugbrød)
Foolproof overnight Danish rye bread made with instant yeast — no sourdough starter required. Dense, seedy, and perfect for smørrebrød.
My Recipes
Multigrain Bread
A hearty, chewy multigrain loaf built on a seven-grain cereal base, sweetened with honey and leavened with instant yeast for two full loaves or a boule.