My Recipes
Braised Whole Cauliflower alla Diavola
Whole cauliflower braised pot-roast style in spicy tomato sauce with garlic, green olives, and pecorino Romano
Whole cauliflower braised pot-roast style in spicy tomato sauce with garlic, green olives, and pecorino Romano
Classic spiced mulled wine with orange, cinnamon, and star anise. Ready in 25 minutes on the stovetop, and easily customized to taste.
Thin, golden-seared chicken cutlets served over a savory pan sauce of mushrooms, roasted peppers, capers, and white wine finished with butter.