My Recipes
Whole Grain Flatbread
Versatile yeasted flatbread made with spelt and all-purpose flours, perfect as a side for soups, stews, or dips
My Recipes
Banana Bread
A dense, moist French-style banana bread sweetened only by ripe bananas and dark chocolate — no added sugar required.
My Recipes
Yeast Rolls for Two
Tender, golden yeast rolls made with a blend of all-purpose and spelt flour, scaled for a small batch of four perfectly portioned rolls.
My Recipes
Rye Bread
A hearty single loaf of rye bread with caraway seeds, molasses, and a golden crust, simple enough to knead by hand.
My Recipes
Spelt Bread
A simple, forgiving spelt loaf made in a stand mixer with minimal kneading, producing a tender 9-inch loaf in about 3 hours.
My Recipes
Sandwich Bread
A slow-fermented rye or spelt sandwich loaf with a soft, classic texture achieved through three rises and about 8 hours of hands-off time.
My Recipes
Multigrain Bread
A hearty, chewy multigrain loaf built on a seven-grain cereal base, sweetened with honey and leavened with instant yeast for two full loaves or a boule.
My Recipes
Aunt Goldie's Quick Rise Biscuits
A handed-down family recipe for yeast-leavened buttermilk biscuits with a refrigerator-rise dough you use as needed.