My Recipes
Buttered Stuffing with Leeks
A golden, crispy-topped Thanksgiving stuffing with buttery leeks, garlic, sage, and white wine soaked into torn sourdough bread.
A golden, crispy-topped Thanksgiving stuffing with buttery leeks, garlic, sage, and white wine soaked into torn sourdough bread.
A classic Southern dressing made with crumbled cornbread, soft white bread, sage, thyme, and rich stock — golden-edged and custardy at the center.
A from-scratch pumpkin pie made with freshly roasted sugar pumpkin, warming spices, and evaporated milk, poured into a flaky homemade crust and baked until silky smooth.
Golden-browned carrots and parsnips glazed with apple cider, maple syrup, and fresh rosemary in a single skillet — an easy, elegant Thanksgiving side.