My Recipes
Spicy White Bean Stew With Broccoli Rabe
Yield: 4 servings Ingredients 1 large bunch (or 2 small bunches) broccoli rabe or kale, thick stems separated from the leaves ¼ cup (60 ml) …
My Recipes
Bourbon Balls
No-bake bourbon balls rolled in powdered sugar — a boozy, chocolatey holiday confection with toasted pecans and a fudgy crumb.
My Recipes
Mushroom Leek Pie
A rustic savory pie of caramelized onions, leeks, and herb-roasted mushrooms bound with egg, parmesan, and oat milk in a buttery pâte brisée shell.
My Recipes
Pâte Brisée
A flaky, tender all-butter pie crust made with vodka to inhibit gluten formation, yielding two 9-inch shells suited for both sweet and savory pies.
My Recipes
Banana Bread
A dense, moist French-style banana bread sweetened only by ripe bananas and dark chocolate — no added sugar required.
My Recipes
Lemon Pudding
A creamy, tangy lemon pudding made with oat milk and fresh lemon juice, chilled in individual serving dishes.
My Recipes
Oatmeal Cookies
Chewy, nutty oatmeal cookies made with browned butter and studded with tart dried cherries, dark chocolate chips, and toasted pecans.
My Recipes
7-Grain Muffins
Hearty whole-grain muffins sweetened with molasses and packed with seven-grain cereal, fruit, and warm spices.
My Recipes
Spelt Waffles
Light and wholesome spelt waffles made with oat milk and your choice of oil, butter, or mashed banana — a simple, adaptable everyday breakfast.
My Recipes
Blueberry Cobbler
A Chez Panisse-inspired blueberry cobbler where lightly sugared berries bubble up around tender, buttery biscuit rounds.
My Recipes
Lemon Pudding Cakes with Raspberries
Individual lemon pudding cakes baked in ramekins in a water bath, with a soufflé top and custardy base, served with lightly sugared fresh raspberries.
My Recipes
Olive Oil Brownies
Fudgy, deeply chocolatey brownies made with olive oil and Dutch-processed cocoa for a rich, slightly fruity depth in every bite.
My Recipes
Lemon-Olive Oil Tart
A bright, silky lemon curd tart with a tender press-in olive oil crust that bakes to a deep golden brown.
My Recipes
Buttered Stuffing with Leeks
A golden, crispy-topped Thanksgiving stuffing with buttery leeks, garlic, sage, and white wine soaked into torn sourdough bread.
My Recipes
Lemon Pudding Cake
A light, airy baked pudding cake with a soufflé-like top and a custardy lemon sauce underneath, baked in a water bath.
My Recipes
Southern Cornbread Dressing
A classic Southern dressing made with crumbled cornbread, soft white bread, sage, thyme, and rich stock — golden-edged and custardy at the center.
My Recipes
Mini Chocolate Cake with Mascarpone Creme
A small two-serving chocolate layer cake filled with whipped mascarpone creme and fresh berries — rich, elegant, and assembled to order.
My Recipes
Sausage Balls
Savory, golden-baked biscuit balls packed with breakfast sausage, sharp cheddar, and a hint of cayenne — equally good as an appetizer or side.