To Try

To Try

A queue of recipes I want to cook. Aspirational, untested, interesting.

13 recipes

To Try

Chinese Hot & Sour Lentil Soup

Quick Chinese-inspired hot and sour soup with green lentils, mushrooms, and silky egg ribbons. Tangy, warming, and deeply satisfying.

Chinese Soup Lentils Mushrooms Vegan Adaptable +4
Serves 4 ·
To Try

Gochujang Pasta with Kimchi & Mushrooms

Korean-Italian fusion pasta with spicy gochujang, funky kimchi, and mushrooms. Creamy, umami-rich sauce with sesame oil instead of butter.

Fusion Korean Italian Pasta Kimchi +5
Serves 4 ·
To Try

Korean Doenjang Jjigae with White Beans

Hearty Korean fermented soybean paste stew with white kidney beans, mushrooms, and vegetables. Deeply savory, warming, and umami-rich.

Korean Soup Stew White Beans Mushrooms +5
Serves 4 ·
To Try

Sichuan Mapo Lentils

Vegan take on classic mapo tofu using green lentils with doubanjiang, Sichuan peppercorns, and chili oil. Intensely numbing and spicy.

Chinese Sichuan Lentils Spicy Vegan +4
Serves 4 ·
To Try

Punjabi Potato Curry (Punjabi Dum Aloo)

Every state in India has its own potato curry. This Punjabi dum aloo features baby new potatoes fried until golden, then mixed with a flavorful sauce of cashews, onions, and tomatoes.

Punjabi Indian Potatoes Curry Vegan +4
Serves 4 ·
To Try

Akoori

Akoori is the Parsi way of doing scrambled eggs. This dish has been a Sunday-morning family favorite for years.

Parsi Indian Eggs Scrambled Eggs Breakfast +2
Serves 4 ·
To Try

Eggplant and Pea Curry (Baingan Matar Masala)

A comforting and classic Indian curry featuring tender eggplant and sweet peas in a spiced tomato-onion gravy.

Indian Curry Vegetarian Vegan Gluten-Free +4
Serves 4 ·
To Try

Gujarati Dal with Peanuts + Star Anise

A traditional Gujarati dal featuring toor lentils, peanuts, and a complex sweet, sour, and spiced flavor profile with star anise and curry leaves.

Indian Gujarati Dal Lentils Peanuts +5
Serves 4 ·
To Try

Mushroom and Pea Kheema (Masaruma Matar ka Keema)

A vegetarian take on kheema using finely chopped mushrooms and peas, served uniquely in hollowed-out brioche buns.

Indian Kheema Mushrooms Peas Main Course +1
Serves 4 ·
To Try

New Potato + Chickpea Chaat (Aloo Chana Chaat)

A popular Indian street food snack featuring crispy new potatoes, chickpeas, tangy date-tamarind chutney, yogurt, and crunchy sev.

Indian Street Food Chaat Potatoes Chickpeas +4
Serves 4 ·
To Try

Shredded Roti with Red Cabbage + Carrot (Kottu Roti)

A Sri Lankan street food classic using shredded roti or flatbread stir-fried with vegetables, egg, and spices. Great for using leftovers.

Sri Lankan Street Food Roti Flatbread Cabbage +4
Serves 2 ·
To Try

Sweet Potato Vindaloo

A sweet, sour, and pungent vindaloo curry featuring sweet potatoes, based on the traditional Goan dish with Portuguese origins. Spicy but balanced.

Indian Goan Vindaloo Curry Sweet Potato +7
Serves 4 ·