This is the top-level category for recipes. Some of these recipes are original creations, some are handed-down family favorites, others are modifications from other sources. Applicable original sources are cited and/or linked.
I live in the US and cook with imperial measurement tools. However, I've found great success in utilizing metric grams in place of imperial cups, ounces, pounds, and so forth. A handy kitchen scale makes measuring ingredients fast, simple, accurate, and reproducible. Some imperial measurements remain in my recipes (ex: one 15 ounce can...) mostly because it makes for easy shopping for, and cooking with prepackaged goods sold in the US.
This category has the following 22 subcategories, out of 22 total.