Patricia Ku’s famous “Deep Sea Salad”

Special Equipment

  • 8x8x2" cake pan
  • Blender

Ingredients

  • 1 package Orange Jello
  • 4 cups Water, boiling
  • 2 ½ cups Mini Marshmallows
  • 1 cup Heavy Cream
  • 8 ounces Cream Cheese
  • ½ cup Mayonnaise
  • 1 package Lime Jello

Preparation

  • Combine orange jello with 2 cups boiling water.
  • Stir 2 minutes; pour into blender.
  • Add into blender; process until smooth
    • mini marshmallows
    • heavy cream
    • cream cheese
    • mayonnaise
  • Pour into an 8x8 cake pan.
  • Refrigerate overnight.
  • Combine lime jello with 2 cups boiling water, stir 2 minutes.
  • Cool to room temperature.
  • Pour over refrigerated mixture.
  • Refrigerate until set.