Italian Flourless Chocolate Cake
Source https://cooking.nytimes.com/recipes/1018431-italian-flourless-chocolate-cake Preheat Oven Preheat oven to 350°F Special Equipment Stand mixer 8" round cake pan Ingredients 100 grams (7 tablespoons) unsalted butter softened, plus more for pan 60 grams (½ cup)confectioners’ sugar, sifted, plus more for dusting 113 grams (4 ounces) 70% “top quality” dark chocolate 2 extra-large eggs, separated 20 grams (2 tablespoons) potato or corn starch 40 grams (3 ½ tablespoons) extra or superfine sugar Preparation Heat oven to 350° F....