Lemon Pudding
This reciepe calls for oat milk, but most other “milk” can be used. Ingredients 3/4 cup sugar 1/4 cup cornstarch 2 1/2 cups oat milk 3 large egg yolks, lightly beaten 2 tablespoons finely grated lemon zest Pinch of salt, to taste 1/2 cup fresh lemon juice 2 tablespoons unsalted butter, room temperature Method In a medium saucepan, whisk together cornstarch and sugar. Add milk and whisk till smooth. Add egg yolks, lemon zest, salt, and cook over medium heat, stirring frequently, until mixture has thickened enough to coat the back of a spoon....