My Recipes
Whole Grain Flatbread
Versatile yeasted flatbread made with spelt and all-purpose flours, perfect as a side for soups, stews, or dips
My Recipes
Yeast Rolls for Two
Tender, golden yeast rolls made with a blend of all-purpose and spelt flour, scaled for a small batch of four perfectly portioned rolls.
My Recipes
7-Grain Muffins
Hearty whole-grain muffins sweetened with molasses and packed with seven-grain cereal, fruit, and warm spices.
My Recipes
Spelt Waffles
Light and wholesome spelt waffles made with oat milk and your choice of oil, butter, or mashed banana — a simple, adaptable everyday breakfast.
My Recipes
Banana Muffins
Warmly spiced banana muffins made with seven-grain cereal and spelt flour, with molasses and applesauce adding depth and natural sweetness.
My Recipes
Spelt Bread
A simple, forgiving spelt loaf made in a stand mixer with minimal kneading, producing a tender 9-inch loaf in about 3 hours.
My Recipes
Sandwich Bread
A slow-fermented rye or spelt sandwich loaf with a soft, classic texture achieved through three rises and about 8 hours of hands-off time.