My Recipes
Roasted Cauliflower
Perfectly caramelized cauliflower wedges roasted at high heat for golden edges and tender interiors
My Recipes
Miso-Roasted Brussels Sprouts
Brussels sprouts tossed in a savory-sweet white miso glaze with garlic and honey, then roasted in a screaming-hot cast iron skillet until caramelized and crispy.
My Recipes
Roasted Pumpkin Seeds
Crispy, salted pumpkin seeds brined in salted water, then oven-roasted until golden brown.
My Recipes
Slow Roasted Salmon
A center-cut salmon fillet slow-roasted at 250°F with a brown sugar crust, then finished with a bright dill-lemon-olive oil drizzle.