My Recipes
Miso-Roasted Brussels Sprouts
Brussels sprouts tossed in a savory-sweet white miso glaze with garlic and honey, then roasted in a screaming-hot cast iron skillet until caramelized and crispy.
Brussels sprouts tossed in a savory-sweet white miso glaze with garlic and honey, then roasted in a screaming-hot cast iron skillet until caramelized and crispy.
Golden-browned carrots and parsnips glazed with apple cider, maple syrup, and fresh rosemary in a single skillet — an easy, elegant Thanksgiving side.