My Recipes
Chickpeas and Pasta with Herbs and Anchovies
A hearty Italian pasta dish with chickpeas, herbs, and umami-rich anchovies that can be easily made vegetarian with miso or other substitutes
My Recipes
Mushroom Leek Pie
A rustic savory pie of caramelized onions, leeks, and herb-roasted mushrooms bound with egg, parmesan, and oat milk in a buttery pâte brisée shell.
My Recipes
Maple-Rosemary Skillet
Golden-browned carrots and parsnips glazed with apple cider, maple syrup, and fresh rosemary in a single skillet — an easy, elegant Thanksgiving side.