My Recipes
Miso Mushroom and Leek Pasta
A rich umami pasta where miso and sherry vinegar amplify mushrooms' savory notes, creating a layered dish with sautéed leeks in just 40 minutes
A rich umami pasta where miso and sherry vinegar amplify mushrooms' savory notes, creating a layered dish with sautéed leeks in just 40 minutes
A rustic savory pie of caramelized onions, leeks, and herb-roasted mushrooms bound with egg, parmesan, and oat milk in a buttery pâte brisée shell.
Smoky paprika-crusted shrimp simmered with chickpeas, leeks, and clam juice in a Spanish-inspired one-pot stew with a savory butter-roux base.
A golden, crispy-topped Thanksgiving stuffing with buttery leeks, garlic, sage, and white wine soaked into torn sourdough bread.