My Recipes
Spiced Ginger Shrimp with Burst Tomatoes
Garam masala and fresh ginger-marinated shrimp seared with blistered cherry tomatoes and finished with butter and lime for a quick, fragrant weeknight dish.
My Recipes
Hot Honey Shrimp
Plump shrimp roasted at high heat in a cayenne-spiked honey glaze with lime and ginger, finished with jalapeño and chives.
My Recipes
Chili and Garlic Shrimp
Plump shrimp seared in smoky guajillo chile sauce with golden sliced garlic, finished with lime juice and butter for a quick, deeply flavorful dish.
My Recipes
Spanish Shrimp and Chickpea Stew
Smoky paprika-crusted shrimp simmered with chickpeas, leeks, and clam juice in a Spanish-inspired one-pot stew with a savory butter-roux base.
My Recipes
Sauced Shrimp with Lemon, Garlic, and Parsley
Plump shrimp sautéed with garlic and lemon zest, then finished with white wine, fresh parsley, and butter for a bright, pan-sauce glaze.