My Recipes
Miso Mushroom and Leek Pasta
A rich umami pasta where miso and sherry vinegar amplify mushrooms' savory notes, creating a layered dish with sautéed leeks in just 40 minutes
A rich umami pasta where miso and sherry vinegar amplify mushrooms' savory notes, creating a layered dish with sautéed leeks in just 40 minutes
Plump shrimp sautéed with garlic and lemon zest, then finished with white wine, fresh parsley, and butter for a bright, pan-sauce glaze.