My Recipes
Indonesian-Style Stir-Fried Red Chili Tofu with Peanuts
Crispy tofu stir-fried with Indonesian red chili paste, peanuts, and kecap manis. A vegan take on Jakarta's kering tempeh.
My Recipes
Turkish Lentil Salad with Sweet Peppers and Herbs
Vibrant Turkish-inspired lentil salad with roasted red peppers, fresh herbs, and tangy pomegranate molasses. Served warm or chilled.
My Recipes
Chili and Garlic Shrimp
Plump shrimp seared in smoky guajillo chile sauce with golden sliced garlic, finished with lime juice and butter for a quick, deeply flavorful dish.
My Recipes
Chole Palak (Chickpeas With Spinach)
A fragrant Indian one-pot of tender chickpeas and wilted spinach simmered in a spiced tomato-ginger purée with cumin, coriander, and garam masala.