curry

Source https://cooking.nytimes.com/recipes/1021430-spiced-ginger-shrimp-with-burst-tomatoes Ingredients 2 teaspoons garam masala 1 ½ teaspoons finely grated fresh ginger 2 garlic cloves, minced or finely grated 3 scallions, thinly sliced, greens and whites separated ¾ teaspoon kosher salt, plus more to taste ¼ teaspoon black pepper 1 pound extra-large shrimp, shelled and deveined 1 tablespoon extra-virgin olive oil ¾ cup small (or halved large) cherry tomatoes, preferably yellow Sungold tomatoes 2 tablespoons unsalted butter Fresh lime juice Method Prepair Shrimp In a medium bowl, combine: garam masala ginger garlic scallion whites 1/2 teaspoon salt 1/4 teaspoon pepper....

Source http://www.manjulaskitchen.com/2009/07/07/chole-palak-chickpeas-with-spinach/ Special Equipment Food processor Ingredients 1 15oz can of chickpea 3 cups finely chopped spinach 2 medium tomatoes chopped ½″piece ginger 1 green chili (Serrano pepper) 3 tablespoon olive oil ¼ teaspoon asafetida (hing) 1 teaspoon cumin seed 1 tablespoon coriander powder ½ teaspoon turmeric one to two crushed dried red chili peppers, to taste ½ teaspoon salt adjust to taste ½ cup water ½ teaspoon garam masala Preparation Drain chickpeas; rinse well....

This versatile dish can be used as a base for various proteins. The original recipe called for adding hard-boiled eggs. This version instructs to crack eggs atop the curry and poach for a few minutes. Ingredients ¼ cup neutral oil, such as grapeseed or canola 2 medium yellow onions, chopped 6 garlic cloves, finely chopped 1 (2-inch) piece fresh ginger, peeled and finely chopped (about 2 tablespoons) 2 small cinnamon sticks 6 green cardamom pods 1 teaspoon ground coriander ½ teaspoon ground turmeric ½ teaspoon whole black peppercorns 6 Roma tomatoes, finely chopped 1 teaspoon kosher salt 1 cup water ½ teaspoon garam masala Preparation Caramelize Onions In a medium, heavy skillet, heat the oil over medium....