My Recipes
Turkish Lentil Salad with Sweet Peppers and Herbs
Vibrant Turkish-inspired lentil salad with roasted red peppers, fresh herbs, and tangy pomegranate molasses. Served warm or chilled.
My Recipes
Spicy White Bean Stew With Broccoli Rabe
Yield: 4 servings Ingredients 1 large bunch (or 2 small bunches) broccoli rabe or kale, thick stems separated from the leaves ¼ cup (60 ml) …
My Recipes
Mushroom Leek Pie
A rustic savory pie of caramelized onions, leeks, and herb-roasted mushrooms bound with egg, parmesan, and oat milk in a buttery pâte brisée shell.
My Recipes
Slow Cooker Lentil Soup
A hands-off slow cooker lentil soup with cumin, thyme, and lacinato kale, finished with a creamy blended chickpea base and a splash of sherry vinegar.
My Recipes
Simple Tomato Sauce
Samin Nosrat's deeply savory tomato sauce built on slowly caramelized onions, garlic, tomato paste, and basil — rich, versatile, and freezer-friendly.
My Recipes
Lebanese Lentils and Rice with Crisped Onions
Tender brown lentils and basmati rice simmered with warm spices, topped with deeply caramelized crispy onions and fresh scallions.
My Recipes
Special Chicken
Flour-dredged chicken cutlets served over wilted spinach and topped with a pan sauce of mushrooms, onions, bell pepper, capers, and white wine.
My Recipes
Sauerkraut, Onions, and Mushrooms
The title says it all. This recipe pairs well with Potato Dumplings Ingredients 1 medium yellow onion, chopped 1 medium purple onion, …
My Recipes
Crustless Broccoli and Onion Quiche
A light, flourless quiche packed with tender broccoli and sweet caramelized onion, baked in a cast iron skillet with Pecorino Romano.
My Recipes
Ratatouille
A slow-simmered Provençal vegetable stew of eggplant, zucchini, bell peppers, and tomatoes, each vegetable browned separately for maximum depth and flavor.