Cumin

This vibrant Turkish salad traditionally features nubby mung beans paired with roasted red peppers, fresh herbs, and a tangy pomegranate molasses dressing. This version uses French lentils du Puy as a substitute, since dried mung beans can be difficult to source in the US. The lentils provide a similar firm texture while being widely available. The dish balances earthy legumes with bright citrus, aromatic cumin and sumac, and the fresh bite of mint and dill. Simple yet layered with flavor, it works equally well as a substantial side dish or light vegetarian main course. Serve at room temperature or chilled. ...

Special Equipment 5 to 6 quart crock pot/slow cooker Blender or food processor Ingredients Step 1 Coat the inside of the crock pot with cooking spray. Set the cooker to low heat and add the following ingredients: 4 cups reduced-sodium vegetable broth 1 cup uncooked green lentils, rinsed and drained 1 cup chopped yellow onion 3/4 cup chopped carrots 2 teaspoons ground cumin 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 5 sprigs thyme 4 cloves garlic, minced Cook for 7 hours. ...

This is a Moroccan inspired dry seasoning which can be used as a dry rub (add salt) or as Cous-Cous spice. Ingredients 5 teaspoons ground nutmeg 5 teaspoons ground cumin 5 teaspoons ground coriander 2 ½ teaspoons allspice 2 ½ teaspoons ground ginger 1 ¼ teaspoons cayenne pepper 1 ¼ teaspoons cinnamon Preparation Mix all ingredients