Lebanese Lentils and Rice with Crisped Onions

Source Milk Street, May 2019 Special Equipment Large dutch oven 12" skillet A paper-towel-lined plate Kitchen towel Ingredients 5 cups water 4 cloves garlic, smashed and peeled 4 bay leaves 2 ½ teaspoons ground cumin ½ teaspoons ground allspice 1 tablespoon salt ¼ teaspoon salt 1 teaspoon ground black Pepper 1 cup brown lentils, rinsed and drained 1 cup basmati rice, rinsed and drained 1/3 cup extra-virgin olive oil 2 medium yellow onions, halved and thinly sliced 1 bunch scallions, thinly sliced Preparation Water and Spices In a large Dutch oven over medium-high, combine: 5 cups water garlic bay leaves cumin allspice salt pepper Add Lentils Bring to a boil, then add lentils....

March 3, 2019

Rice Pudding

Source http://allrecipes.com/recipe/24059/creamy-rice-pudding/ Change Log Added lavender Dropped butter In place of vanilla, use vanilla infused bourbon Increased vanilla Added cardamon pods Added cinnamon sticks Added preference for short-grain rice Ingredients 1 ½ cups water ¾ cup uncooked short-grain white rice ¼ teaspoon dried lavender (optional) 3 cinnamon sticks 2 cups oat milk, divided (preferably whole) 1/3 cup white sugar ¼ teaspoon salt 1 egg, beaten 2/3 cup golden raisins 4 cardamon pods; seeds ground 2 teaspoon vanilla extract (and/or bourbon) Preparation Cook Rice Bring 1 ½ cups water to a boil in a saucepan Stir rice into boiling water Add lavender Reduce heat to low, cover, and simmer for 20 minutes Add Milk Add to rice:...

March 13, 2017