This is mom’s classic apple cobbler recipe.

Info

  • Recipe by: Cheryl Sigler
  • Preparation time: 30 minutes
  • Cook time: 2 ½ hours

Equipment

Preheat Oven

  • Preheat oven to 425°F

Ingredients

  • 10 pounds Granny Smith Apples: Peeled, Cored, Sliced
  • 2 cups Sugar
  • ½ cup All Purpose Flour
  • 2 tablespoons Cinnamon
  • 1 tablespoon Nutmeg
  • 1 tablespoon Allspice
  • ½ cup Butter
  • 4 Pie Crusts Pâte Brisée

Preparation

  • Line a deep 9x13x2" baking dish with two pie crusts.
  • Combine all ingredients (adding spices to taste) and pour onto pie crusts.
  • Cut butter into 8 pieces; drop pieces over mixture.
  • Top mixture with the remaining pie crusts.
  • Cut vents in top of crust
  • Top with additional sugar & spice mixture

Bake

  • Cover with heavy foil and bake 2 ½ hours.
  • Remove foil and bake another 30 minutes.