baked

This delightful Baked Lemon Pudding, adapted from JR Ryall’s “Ballymaloe Desserts” cookbook, offers a perfect balance of tangy and sweet flavors. As it bakes, it naturally separates into two distinct layers: a custardy bottom and a spongy top. Ingredients 15 g (1 tablespoon) unsalted butter, softened 225 g (1 cup plus 2 tablespoons) granulated sugar 3 large eggs, separated 30 g (3 tablespoons) all-purpose flour 2 large lemons, zested and juiced (about 30 ml zest and 90 ml juice) 250 ml (1 cup) whole milk Confectioners’ sugar, for dusting Softly whipped cream, for serving Equipment 1....

Ingredients Yield: One 8-inch loaf Butter, for the pan 185g grated zucchini (1½ cups) 105g dark brown sugar (½ cup) 80ml olive oil (⅓ cup) (or other oil such as safflower or canola) 80ml plain Greek yogurt (⅓ cup) 2 large eggs 5ml vanilla extract (1 teaspoon) 190g all-purpose flour (1½ cups) 3g salt (½ teaspoon) 3g baking soda (½ teaspoon) 2g baking powder (½ teaspoon) 4g ground cinnamon (1½ teaspoons) 1g ground nutmeg (¼ teaspoon) 2g finely grated lemon zest (1 teaspoon) 55g chopped walnuts (½ cup) (optional) Method Preheat oven: Heat oven to 175°C (350°F)....

Cheddar and Herb Gougères Makes about 60 gougères Ingredients 170g (¾ cup or 1½ sticks) unsalted butter 180ml (¾ cup) whole milk 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt 188g (1½ cups) all-purpose flour 5 large eggs 1 large egg, separated 3 scallions, thinly sliced 226g (8 oz.) sharp yellow cheddar, grated, divided 2 Tbsp. finely chopped dill 1 Tbsp. whole grain mustard ¼ tsp. freshly ground pepper Instructions Step 1: Prepare Oven and Dough Base Preheat and set up: Place racks in upper and lower thirds of oven; preheat to 425°F (220°C)....

Source https://marissarothkopf.substack.com/p/hazelnut-honey-spice-cake-with-caramelized Ingredients For the caramel: 3 medium apples (e.g., 2 Granny Smith and 1 Gala) Fresh lemon juice 57 grams (4 tablespoons) unsalted butter 50 grams (1/4 cup) granulated sugar 85 grams (1/4 cup) honey 1/2 teaspoon vanilla extract 1/2 teaspoon salt For the cake: 71 grams (1/2 cup) all-purpose flour 71 grams (1/2 cup) hazelnut flour 3 tablespoons corn starch 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 100 grams (1/2 cup) granulated sugar 169 grams (12 tablespoons) unsalted butter, room temperature 127 grams (1/4 cup) honey 3 large eggs, room temperature Instructions Prep the pan and oven: Preheat the oven to 350°F (180°C)....

This recipe is transcribed from mom’s little red recipe book. The recipe card notes that mom’s sister, Theresa Gavula, provided the recipe. Mom made countless batches of these cookies and icing for school, work, and social parties. They can be rolled and cut, or dropped and shaped. Sugar Cookies 2 ½ cups flour 1 teaspoon baking powder 1 teaspoon salt ¾ cup shortening 1 cup sugar 2 eggs 1 teaspoon vanilla Method The recipe card does not indicate a method....

This savory pie is a simple, rustic dish that is perfect as a side dish or a main. Top with a drizzle of balasmic vinegar and a sprinkle of fresh herbs. Serve hot, cold, or room temperature. This pie was an entry to the Porches and Pies pie contest in 2023. Notes This recipe requries one pie shell (half a recipe) of Pâte Brisée. Any mix of fresh mushrooms can be used....

This is a very simple pie crust recipe that comes together quickly. The crust is tender and flaky due to the use of vodka (which does not contribute to gluten formation) and plenty of cold butter. It is important to not overwork the dough; the goal is a rough/shaggy looking crust with large chunks of butter throughout. The crust can be used for both sweet (add the sugar as directed) and savory pies (omit sugar)....

This recipe comes from Popote et Potager, BANANA BREAD Recette facile et anti gaspi. The bread (or cake, depending on your definition) is sweetened only by the bananas and chocolate. The recipe yields a dense, moist bread packed with banana flavor. Yield 1 loaf Special Equipment 1 1.5 to 1 pound loaf pan Preheat Oven Preheat oven to 350°F or 180°c. Adjust oven rack to middle position. Ingredients 5 ripe to slightly over-ripe bananas, peeled....

These versatile yeast rolls are great for a variety of dishes. Add in cheese, olives, or other ingredients to suit your taste. Yield This recipe makes four rolls. Special Equipment Small bowl proofing. Warm, draft free location for proofing. Plastic wrap or damp towel. Thermometer. Ingredients 1/4 cup oat milk (or other milk) 13 grams (2 teaspoons) honey 3 grams (3/4 teaspoon) yeast 2 large egg yolks 1 tablespoon olive oil 3 grams (1/4 teaspoon) salt 100 grams (3/4 cup) all-purpose flour 50 grams (1/4 cup) rye or spelt flour Method Dough In a small microwave-safe bowl, mix together the oat milk and honey and heat about 15 to 20 seconds until warmed to 115° F....

This recipe’s sugar content is minimal to allow the add ins (chocolate chips and cherries) to provide the majority of the sweetness. If omitting the add ins, the sugar content may need to be increased to compensate per desired taste. Preheat Oven Preheat oven to 350°F. Equipment Small skillet Small bowl Large bowl Rubber spatula Two cookie sheets Wire cooling rack Ingredients 57 grams (4 tablespoons) unsalted butter 142 grams (1 cup) all-purpose flour ¾ teaspoon salt ½ teaspoon baking soda 100 grams (½ cup) dark brown sugar 100 grams (½ cup) granulated sugar ¼ teaspoon ground cinnamon ½ cup Vegetable oil 1 teaspoon vanilla extract 1 large egg plus 1 large yolk 255 grams (3 cups) old-fashioned rolled oats 75 grams (½ cup) dried tart cherries 85 grams (½ cup) chocolate chips ½ cup crushed toasted pecans Method Brown Butter Place the butter in a small skillet, set over low-medium heat, allowing the butter to brown while preparing the remaining ingredients....