This is an old “easy recipe” which is deliciously deadly. Eat with care. The “Cherry Pineapple” rendition is just one way this cake can be prepared; the basic recipe can be altered to use any flavor of cake mix with any variety of canned fruits.
Special Equipment
- 9x13" Cake Pan
Preheat Oven
- Preheat oven to 350°F.
Ingredients
- 1 can cherry pie filling
- 1 can crush pineapple, in natural juice
- ½ cup chilled butter, cut into half tablespoon pieces
- 1 packaged yellow cake mix
Preparation
- Grease a 9x13" cake pan.
- Dump cherry pie filling into cake pan.
- Dump crushed pineapple (including juice) into cake pan.
- Stir to combine cherries and pineapples; spread evenly.
- Dump yellow cake mix atop fruits; spread evenly.
- Evenly distribute butter pieces over top of cake.
Bake
- Bake 45 minutes or until cake mix is golden brown.
Variations
- Strawberry pie filling with chocolate cake mix