holiday

Equipment Food processor Mini baking cups and/or – parchment lined baking sheet Ingredients 280 grams (2 ½ cups) vanilla (Nilla) wafers, broken/crushed into large chunks 125 grams (1 ¼ cups) toasted pecans ½ cup bourbon (see note) 120 grams (1 cup) confectioners’/powdered sugar, plus more for rolling ⅓ cup cocoa powder 1 tablespoon honey Flaky/course salt- optional (see note) Preparation In the bowl of a food processor, pulse the cookies and pecans to a fine crumb....

Ingredient and Measurement Table Ingredient 8 Servings 16 Servings 24 Servings Fresh Eggs (separated) 4 8 12 Sugar (divided into 2 equal parts) ½ cup (¼ cup, ¼ cup) 1 cup (½ cup, ½ cup) 1 &frac12 cup (¾ cup, ¾ cup); Dark Rum ½ cup 1 cup 1 ½ cup Whole Milk 1 &frac12 cup 3 cups 4 ½ cups Whiskey (Bourbon or Canadian) 1 &frac12 cup 3 cups 4 ½ cups Heavy Cream (divided into 2 equal parts) 1 cup (½ cup, ½ cup) 2 cups (1 cup, 1 cup) 3 cups (1 ½ cup, 1 ½ cup) Ground Nutmeg Enough to sprinkle on servings....