Vanilla

Ingredient and Measurement Table Ingredient 8 Servings 16 Servings 24 Servings Fresh Eggs (separated) 4 8 12 Sugar (divided into 2 equal parts) ½ cup (¼ cup, ¼ cup) 1 cup (½ cup, ½ cup) 1 &frac12 cup (¾ cup, ¾ cup); Dark Rum ½ cup 1 cup 1 ½ cup Whole Milk 1 &frac12 cup 3 cups 4 ½ cups Whiskey (Bourbon or Canadian) 1 &frac12 cup 3 cups 4 ½ cups Heavy Cream (divided into 2 equal parts) 1 cup (½ cup, ½ cup) 2 cups (1 cup, 1 cup) 3 cups (1 ½ cup, 1 ½ cup) Ground Nutmeg Enough to sprinkle on servings. Preparation Separate eggs into yolks and whites in separate bowls. Beat egg-yolks with 1/2 of sugar, set aside. Beat egg-whites until stiff, then mix in other 1/2 of sugar. Pour the yolks into the whites and mix together slowly. Stir in white rum slowly. I’ve tried dark rum and it works. Stir in milk slowly. Stir in whiskey slowly. Stir in 1/2 of cream slowly. Whip rest (1/2) of cream and fold in carefully. Presentation Serve at room temperature. Ladling eggnog into cups. Sprinkle nutmeg on top.

Mom’s mythical ice cream; not for those on a diet or fearful of egg-borne bacteria. Special Equipment Ice Cream Freezer Ingredients 8 to 12 eggs (higher egg content yields a more rich tasting final product) 24 fl. oz. (2 large cans) of evaporated milk 3 cups sugar Pinch of table salt 2 teaspoons vanilla Whole Milk, to fill freezer Preparation In a large bowl, combine eggs & sugar. Add vanilla and evaporated milk, stir well. Pour into ice cream freezer. Fill freezer with whole milk to the “full line”, stirring mixture while adding milk. Add in additions as desired: can of chocolate syrup, strawberries, pineapple, etc. Freeze Freeze ice cream per manufacturer’s directions.

Ingredients 2 dried guajillo chiles, stemmed, sliced, and seeds removed 1 saigon cinnamon stick 1/2 ceylon cinnamon stick 2 vanilla pods, sliced open, seeds scraped out, and cut in half. 1 tablespoon congnac 2 cups oat milk 33 grams granulated sugar 33 grams brown sugar 30 grams unsweetened cocoa powder 20 grams cornstarch 1/8 teaspoon fine sea salt 115 grams bittersweet chocolate, chopped 1 teaspoon vanilla extract Preheat Oven Preheat oven to 175°F. ...