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“Chocolate chip cookies for grown-ups”. Toasted rye paired with browned butter, dark chocolate, molasses, and dried tart cherries create a deeply rich and addictive cookie. The entire recipe can be completed by hand; no need for a stand mixer. Source https://www.177milkstreet.com/recipes/rye-chocolate-chip-cookies Change Log Swapped salted butter for unsalted and recalculated salt quantity. Added measurements in grams for dry ingredients and butter. Added directions to brown the butter. Reduced chocolate chunks Swapped tart dried cherries for nuts Notes Brown Butter To brown butter, simple place butter (cold or room temperature) in a 7-inch non-stick skillet over medium-low heat....

This recipe has been tested and tweaked over time. Most of the modifications (so far) are to simplify the process. For each rise, the dough should be kept in a warm area, covered with plastic wrap or a damp kitchen towel. If a suitably warm place is not available (cold season, air conditioned house, etc), use a conventional gas oven: turn on the oven; as soon as the element fires up, turn off the oven....

This is a recipe that I made up. Equipment 14-inch cast-iron skillet Ingredients Olive oil, as needed 16 ounces white mushrooms, trimmed and quartered 2 medium onions 2 shallots ¼ cup capers, rinsed 2 red bell peppers Juice of one lemon 3 chicken breasts; sliced into cutlets 16 ounces fresh spinach leaves; washed 1 ¼ cups chicken broth 3/4 cup white wine All-purpose flour (to dredge chicken) Preparation Prep Chicken Working with 1 breast at a time, starting on thick side, cut breasts in half horizontally....

A great sausage ball recipe. Meat substitutes can be in place of pork sausage meat. Source https://www.cookscountry.com/recipes/7168-sausage-balls Change Log Increased sausage from 227 grams to 310 grams Increased cheese from 113 grams to 130 grams Equipment Parchment paper Baking sheet Preheat Oven Preheat oven to 400°F Adjust oven rack to middle position Ingredients 213 all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt ¼ teaspoon pepper 1/8 teaspoon cayenne pepper 28 grams unsalted butter, cut into 1/2-inch pieces 310 grams bulk breakfast sausage or veggie sausage 130 grams sharp cheddar cheese, shredded (1 cup) ¾ cup buttermilk Preparation Combine Line rimmed baking sheet with parchment paper....

Source Milk Street Special Equipment 9" springform or round cake pan 12" non-stick skillet Small heat-proof bowl A second small bowl Large mixing bowl Large plate on which to cool cooked appless Preheat Oven Preheat to 375°F Ingredients 113 grams unsalted butter 7 grams of salt, divided into 3 grams and 4 grams ¼ teaspoon ground allspice 680 grams (1 ½ pounds) Granny Smith apples, peeled, cored and cut into ¼-inch slices 454 grams (1 pound) Braeburn or Golden Delicious apples, peeled, cored and cut into ¼-inch slices 149 grams (12 tablespoons) white sugar, divided into: 25 grams (2 tablespoons) 113 grams (9 tablespoons) 12 grams (1 tablespoon) 2 tablespoons brandy or Calvados 95 grams all-purpose flour 1 teaspoon baking powder 2 large eggs 2 teaspoons vanilla extract Preparation Prep Pan Butter and flour the 9" springform or cake pan....

A Tajine is a versatile clay pot with a conical lid which lends itself to slow cooked, flavor infused foods. The process in preping and cooking a dish is typically the same across most recipes: Brown meats in a skillet (or in the tajine if it’s compatible with your stove top) Cook root and other hearty vegetables. Add spices (like, Moroccan Seasoning). Layer the meats and spiced veggies into the tajine....

Recipe modified from source: http://www.cookscountry.com/recipes/4374-bbq-wood-grilled-salmon Description Quick and easy salmon dish; nice smokey flavor with delightful BBQ notes. Serve with a crisp, fruity white wine. Equipment Gas or wood burning grill Wood Chips; preferably cedar Heavy-duty aluminum foil Pre-Prep Soak 2 cups of wood chips for 15 minutes. Pat salmon dry with paper towels- remove bones. Using heavy-duty aluminum foil, make four 7x5" trays. Using tip of knife, perforate bottom of each tray....

This recipe is modified from the source to cut out extra fat and boost flavor. Source https://cooking.nytimes.com/recipes/1017797-pumpkin-bread-with-brown-butter-and-bourbon Change Log Swapped unsweetened applesauce for oil Swapped extra bourbon for water Swapped dark brown sugar for light Increased cinnamon and ginger slightly Chose 4 cardamon pods instead of measured amount Special Equipment 2 9" loaf pans Parchment Paper Pre-heat Oven Pre-heat over to 350°F Move rack to center position Ingredients 113 grams (1 stick) unsalted butter ¼ cup bourbon (plus extra; see notes below) 1 tablespoon vanilla 1 ¾ cups pumpkin purée (Roast Pumpkin) 4 eggs ½ cup unsweetened applesauce 256 grams all-purpose flour 120 grams whole wheat flour 350 grams dark brown sugar 1 ½ teaspoons baking soda 5 grams fine sea salt 10 grams ground cinnamon 2 grams ground ginger 4 cardamom pods; seeds ground Preparation Prep Pans Grease the insides of two 8-inch loaf pans with butter Line with parchment paper; butter the paper Dust with flour Brown Butter In a large skillet, melt butter over medium-high heat....

Preheat Oven Preheat oven to 350℉ Equipment 8-inch square baking pan Parchment paper Ingredients 85 grams (3 ounces) unsweetened chocolate 113 grams (8 tablespoons / 1 stick) unsalted butter, more for greasing pan 100 grams (½ cup) granulated sugar 100 grams (½ cup, packed) dark brown sugar 2 eggs 64 grams (½ cup) all-purpose flour Pinch salt ½ teaspoon vanilla bourbon Preparation Prepare pan Grease or line with parchment paper an 8-inch-square baking pan....

The go-to recipe for chocolate chip cookies. Browning (rather than simply melting) the butter adds an extra dimension and is completely optional. Special Equipment Stand mixer (optional, a strong arm will suffice) Two cookie sheets (one will suffice) Parchment paper Add-In’s ½ tart dried cherries (reduce chocolate chips a bit…) Pre-heat Oven Preheat oven to 325℉ Adjust oven rack to lower-middle position Line 2 baking sheets with parchment paper Ingredients 170 grams (12 tablespoons) unsalted butter, melted (or browned) and cooled 270 grams (2 ¼ cups) All-purpose flour 1 teaspoon baking soda 1 tablespoon cornstarch ½ teaspoon salt 170 grams (1 cups) semisweet chocolate chips 128 grams (¾ cup packed) dark brown sugar 100 grams (½ cup) granulated sugar 2 tablespoons honey or golden syrup 1 large egg plus 1 large yolk 2 teaspoons vanilla extract Preparation Combine dry ingredients Combine and set aside:...