My Recipes
Miso-Roasted Brussels Sprouts
Brussels sprouts tossed in a savory-sweet white miso glaze with garlic and honey, then roasted in a screaming-hot cast iron skillet until caramelized and crispy.
My Recipes
Cardamom Strawberries
Fresh strawberries macerated in a fragrant cardamom-honey-bourbon syrup — elegant as a dessert topping or served on their own.
My Recipes
Hot Honey Shrimp
Plump shrimp roasted at high heat in a cayenne-spiked honey glaze with lime and ginger, finished with jalapeño and chives.