Summer

Ingredients Yield: One 8-inch loaf Butter, for the pan 185g grated zucchini (1½ cups) 105g dark brown sugar (½ cup) 80ml olive oil (⅓ cup) (or other oil such as safflower or canola) 80ml plain Greek yogurt (⅓ cup) 2 large eggs 5ml vanilla extract (1 teaspoon) 190g all-purpose flour (1½ cups) 3g salt (½ teaspoon) 3g baking soda (½ teaspoon) 2g baking powder (½ teaspoon) 4g ground cinnamon (1½ teaspoons) 1g ground nutmeg (¼ teaspoon) 2g finely grated lemon zest (1 teaspoon) 55g chopped walnuts (½ cup) (optional) Method Preheat oven: Heat oven to 175°C (350°F). Butter an 8-inch loaf pan. ...

Simple lemonade. Serve with a shot of vodka (chili pepper vodka is great!), tequila, or rum. Ingredients 1.75 cups granulated sugar 1.50 cups fresh squeezed lemon juice (~ 8 to 10 medium lemons) 1 + 7 cups cold water Preparation Simple Syrup In a small sauce pan, combine the first 1 cup of water with sugar. Stir occasionally over medium-high heat until mixture comes to a full boil. Remove from heat and cool to room temperature. Squeeze Lemons Render 1.5 cups of lemon juice. Strain. Chill until ready to use. Combine Combine simple syrup, lemon juice, and remaining 7 cups cold water. Chill until ready to serve.