cinnamon

Ingredients Yield: One 8-inch loaf Butter, for the pan 185g grated zucchini (1½ cups) 105g dark brown sugar (½ cup) 80ml olive oil (⅓ cup) (or other oil such as safflower or canola) 80ml plain Greek yogurt (⅓ cup) 2 large eggs 5ml vanilla extract (1 teaspoon) 190g all-purpose flour (1½ cups) 3g salt (½ teaspoon) 3g baking soda (½ teaspoon) 2g baking powder (½ teaspoon) 4g ground cinnamon (1½ teaspoons) 1g ground nutmeg (¼ teaspoon) 2g finely grated lemon zest (1 teaspoon) 55g chopped walnuts (½ cup) (optional) Method Preheat oven: Heat oven to 175°C (350°F)....

This is a Moroccan inspired dry seasoning which can be used as a dry rub (add salt) or as Cous-Cous spice. Ingredients 5 teaspoons ground nutmeg 5 teaspoons ground cumin 5 teaspoons ground coriander 2 ½ teaspoons allspice 2 ½ teaspoons ground ginger 1 ¼ teaspoons cayenne pepper 1 ¼ teaspoons cinnamon Preparation Mix all ingredients

Ingredients 2 dried guajillo chiles, stemmed, sliced, and seeds removed 1 saigon cinnamon stick 1/2 ceylon cinnamon stick 2 vanilla pods, sliced open, seeds scraped out, and cut in half. 1 tablespoon congnac 2 cups oat milk 33 grams granulated sugar 33 grams brown sugar 30 grams unsweetened cocoa powder 20 grams cornstarch 1/8 teaspoon fine sea salt 115 grams bittersweet chocolate, chopped 1 teaspoon vanilla extract Preheat Oven Preheat oven to 175°F....